Chop vegetables (tomatoes or green peas, or mushrooms, or onions, or asparagus tops, or potatoes). Toss the vegetables in a buttered pan. Pour some beaten and seasoned eggs over the veggies.
Vegetable Omelet (3/15)
Chop vegetables (tomatoes or green peas, or mushrooms, or onions, or asparagus tops, or potatoes). Toss the vegetables in a buttered pan. Pour some beaten and seasoned eggs over the veggies.
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