Make a plain omelet, and when ready to fold it, spread 1 teaspoon of chopped onion and 1 teaspoon of minced parsley. You can also mix minced onions and parsley into the egg mixture before cooking.
Onion Omelet (13/15)
Make a plain omelet, and when ready to fold it, spread 1 teaspoon of chopped onion and 1 teaspoon of minced parsley. You can also mix minced onions and parsley into the egg mixture before cooking.
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