Boil 8-10 stalks of asparagus with a little salt until about half cooked, cut the eatable part into small pieces, beat the eggs and add asparagus pieces. Fry it in a buttered pan.
Asparagus Omelet (6/15)
Boil 8-10 stalks of asparagus with a little salt until about half cooked, cut the eatable part into small pieces, beat the eggs and add asparagus pieces. Fry it in a buttered pan.
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