Archives: Snax Items

Source Take a cup of cold boiled rice, add a cup of warm milk, 1 tbsp of melted butter, salt, and pepper to the rice, mix well, then add three well-beaten eggs. Put a tablespoonful of butter in a hot skillet, and when it begins to boil pour in the omelet and set the pan […] More

Source Take a couple of tomatoes, peel them, remove the seeds and dice them, then fry them with a little butter until nearly done, adding salt and pepper. Beat the eggs and mix the tomatoes with them. Or stew a few tomatoes, and spread over the omelet before folding. MoreReport Item navigation Previous submission Next […] More

Source Boil 8-10 stalks of asparagus with a little salt until about half cooked, cut the eatable part into small pieces, beat the eggs and add asparagus pieces. Fry it in a buttered pan. MoreReport Item navigation Previous submission Next submission View full list More

Source Beat up three eggs, add 1 tablespoon of milk and a tablespoon of grated cheese, add a little more cheese before folding, grate a little cheese over it before serving. MoreReport Item navigation Previous submission Next submission View full list More

Source Use a mixture of parsley, thyme, and marjoram to make the French omelette aux fines herbes, or mix two tablespoons of minced parsley, onions, chives, shallots and a bit of sorrel, and stir the herbs into the beaten eggs before cooking to make an omelet jardiniere. MoreReport Item navigation Previous submission Next submission View […] More

Source Chop vegetables (tomatoes or green peas, or mushrooms, or onions, or asparagus tops, or potatoes). Toss the vegetables in a buttered pan. Pour some beaten and seasoned eggs over the veggies. MoreReport Item navigation Previous submission Next submission View full list More

Source Take cold meat, fish or poultry, cut it small. Either toss it in a buttered skillet, fry until it begins to brown and pour beaten eggs upon it, or beat it up with the eggs, or spread it upon them after they have begun to set in the pan. Serve hot, with or without […] More

Source This one is easy! Beat eggs with milk, pepper, salt added to taste. Fry in a buttered skillet. MoreReport Item navigation Previous submission Next submission View full list More

Source Throw a few pieces of ginger in a food processor. Stir this paste into 1/2 cup of orange marmalade. Spread between two slices of bread buttered with vegan butter, press them together, trim the crusts and cut into fingers. MoreReport Item navigation Previous submission Next submission View full list More

Source Spread a thin layer of grapefruit marmalade between two crisp crackers and serve. MoreReport Item navigation Previous submission Next submission View full list More

Source Spread a thin layer of grapefruit marmalade between two crisp crackers and serve. MoreReport Item navigation Previous submission Next submission View full list More

Source Another afternoon tea staple. They must be served soon after they are made, or the bread will become moist. Put sliced strawberries, dusted with powdered sugar; or raspberries or large blackberries cut into halves; or peaches, finely chopped; or apple season with a little salt, pepper, olive oil, and lemon juice; or sliced bananas […] More