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  • Bread Omelet

    Source Beat 4 eggs with a little nutmeg, pepper, and salt, add some bread soaked in milk or gravy. Beat the mixture really well. Pour the mixture into a hot skillet. MoreReport Item navigation Previous submission Next submission View full list More

  • Sweet Jelly Omelet

    Source Make a plain omelet, and just before folding it, spread some jelly over it, any kind you prefer. Dust it with caster sugar. MoreReport Item navigation Previous submission Next submission View full list More

  • Onion Omelet

    Source Make a plain omelet, and when ready to fold it, spread 1 teaspoon of chopped onion and 1 teaspoon of minced parsley. You can also mix minced onions and parsley into the egg mixture before cooking. MoreReport Item navigation Previous submission Next submission View full list More

  • Smoked Salmon Omelet

    Source Make a plain omelet, and when ready to fold, put thin slices of smoked salmon over it. Sprinkle with some minced dill and chives. MoreReport Item navigation Previous submission Next submission View full list More

  • Mushroom Omelet

    Source Cut 1 cup of mushrooms into pieces, sautee them in butter, season with salt, pepper, add 1/2 cup of milk or cream. Thicken the mixture with 1 teaspoon of flour, if needed. Cook for 10 minutes. Add the mushroom mixture to the plain omelet just before folding it. MoreReport Item navigation Previous submission Next […] More

  • Chicken Omelet

    Source Mince one cup of cooked chicken, moisten it with a mixture of 1 cup of warm milk and 1 tablespoon of butter, season with salt and pepper, thicken the mixture with 1 tbsp of flour. Cook a plain omelet, then add this mixture just before folding it. MoreReport Item navigation Previous submission Next submission […] More

  • Ham Or Bacon Omelet

    Source Dice some ham or bacon, sautee it with butter and when cooked enough, pour the beaten eggs over it and cook the mixture as a plain omelet. MoreReport Item navigation Previous submission Next submission View full list More

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